Welcome to Kathmandu Kitchen


Elegant interior and design

 Restaurant is situated in the heart of the Dublin city, Kathmandu Kitchen is serving Nepalese & Indian cuisine to its finest level and gives it a true ethnic Nepalese taste & Indian all-time favourite curries with Himalayan fresh herbs, spices and ingredients. Our voyage takes you on a gastronomic tour that extends from various regions of south Asia and Nepal. Come and experience the exceptional regional dishes reflecting the taste of the inverse communities of Nepal & India by well experienced chef. Each meal in this restaurant truly said to be a “Feast of The Festivals”.

High-class professional service

 Kathmandu is a capital city of Nepal, Kathmandu valley comprises three ancient cities of Kathmandu, Patan & Bhaktapur situated in hilly region of Nepal. The three cities house seven UNESCO world Heritage shrines which are together listed as a UNESCO World Heritage site (Culture).Kathmandu is a city of artistic temples and magnificent art- full of cultural and specially traditional Newari culture & foods is our another attraction. Nepal is a natural beauty of Himalayas including Highest peak Mt Everest, Birth place of Lord Buddha.

Excellent various menu

Kathmandu Kitchen is authentic Nepalese and Indian cuisine dedicated to providing the customer with an exceptional overall dining experience to moderate prices, consistently. This restaurant is full of Light, colors and that festive ambience which makes our customers relax and enjoy their meal. With a buzzy atmosphere and a healthy competition in the hospitality industry it is time to try something difference from the Chicken Tikka Masala and Kathmandu Kitchen is here to provide its customers that difference. We believe only in excelling and so do our friendly staffs, unique Nepalese hospitality that will make you return soon for another tantalizing “taste”.

Hot menu


KATHMANDU MIX FOR 1

Mix of Vegetarian Samosa, Barbecue chicken Malai tikka, Sheekh kebab with chef’s special sauce.

SAKAHARI SAMOSA

Golden fried pastry parcels stuffed with cumin, green peas and mashed potato

SAKAHARI PAKORA

Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.

ONION BHAJI

Shallow fried onion slices with cumin seeds, mild spices and deep fried.

ALOO CHAP

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

ACHARI MURGH TIKKA

Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.

SAFFRON MALAI TIKKA

Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron, and fresh herbs.

KHASI KO KEBAB

Minced lamb flavored with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.

SEKUWA (Chicken/ Lamb/ Duck)

Barbecue slices of chicken / duck or lamb tikka tossed with ginger garlic paste, peppers and mild spices.

CHICKEN BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

LAMB BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

PRAWN BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

EVEREST SPECIAL MIXED BIRYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

NEPALI SPECIAL KHICHADI BHAT

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

Wild Promise Shiraz Australia € 28.00

Richly flavoured with enticing flavours of ripe berry fruit, spicy mocha with Silky tannins and long, smooth finish.

Marques de Plata Tempranillo Spain

Dark chocolate and liquorice aromas. Nice red berry fruits with hints of cocoa.

Mancura Etnia Cabernet Sauvignon Chile

Blackberry aromas with hint of chocolate. Soft and fruity, perfectly Balanced by fine, smooth tannins.

J Moreau et Fils Merlot France

100% Merlot, soft with plummy red fruits.

Hope Bay Shiraz South Africa

Smooth, with luscious red and black berry flavours, enhanced with Warm spicy notes and soft tannins

Epicuro, Pinot Grigio Italy

Sophisticated and complex aroma with touches of exotic fruit, Peach and apricot. Well-structured with good acidity.

Marques de Plata Sauv Blanc Spain

Fruity, with fresh crisp pineapple and apple flavours

Mancura Etnia Sauvignon Blanc

Juicy, with notes of citrus and tropical fruits.

J Moreau et Fils Chardonnay France

This unoaked style is dry and round with good ripe fruity flavours,

Hope Bay Chenin Blanc South Africa

Chenin’s characteristic red apple aromas and flavours, with underlying nuances of honey and peaches.

TIKKA MASALA

Tomato based cream sauce with grounded cashew nuts.

KORMA

Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.  

BUTTER CHICKEN

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

ROGAN JOSH

Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers

JALFRIZI

Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon

BHUNA

A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

DHANSAAK

Chicken breast / Cubes of lamb prepared with lentils and spicy sauce.

MADRAS

A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.

SPECIAL BALTI

Traditional Balti dish cooked with chef’s special balti sauce, pickled spice, yogurt and finished with fresh mint.

HIMALAYAN CURRY

Sherpa speciality from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.

GARLIC CHILLY MASALA

Breast pieces of chicken / tender pieces lamb/ Prawn simmered in garlic fresh chilli, capsicum and fresh herbs

GORKHALI

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

LEDOBEDO

Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

BABARI MASU

Chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint.

MASU RA SAAG

Tender pieces of chicken/lamb cooked with spinach and fresh herbs.

THAKALI TARKARI

Nepalese Thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Nepalese spices.  

KHASI/ KUKHURA

A classic lamb/ Chicken curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.

TAKATAK

Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum

Terra Franca Portugal

Red ruby hue and ripe red fruit aromas, has a very well  balance and lingering Flavour with elegant finish.

Michel Torino Malbec Argentina

Argentina’s famous red grape, Malbec, aged in French oak, provides Mouth-filling plummy fruit and firm, fine tannins.

Rioja Vega Crianza Spain

A soft, rustic red with cocoa scents, packed with fruit, spice, and ripe, Peppery tannins. Delicious finish.

Montepulciano d’Abruzzo Italy

Lovely soft ripe dark cherry fruit, fine spice & juicy, Elegance on the palate.

Bellingham Ancient Earth Pinotage South Africa

Full bodied Pinotage with ripe black fruits, extremely well balanced.

Vicar’s Choice Pinot Noir N. Zealand

Cherry and raspberries dominate the palate and are supported by hints of redcurrant. Rich savoury finish.

Chianti Classico DOCG Italy

Round and supple, featuring black cherry, almond, spice and a hint of chocolate.

Santa Digna Cabernet Sauvignon Chile

Strong delicious blackcurrant flavours and a long elegant finish with hints of vanilla.

Louis Jadot Fleurie France

Fruity, floral, mellow and elegant but also racy with a silky texture and a structure of lovely finesse.

BOILED BASMATI RICE
PULAO RICE
LEMON RICE
VEGETABLE FRIED RICE
EGG FRIED RICE
MUSHROOM FRIED RICE
PLAIN NAAN
GARLIC NAAN
PESWARI NAAN
SEA FOOD SIZZLER

Mixed Seafood of Tandoori prawn, scallop, crab, mussels, grilled fillet of fish served in sizzling hot plate.

TANDOORI PRAWNS SIZZLER

Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve  in sizzling hot plate.            

BHEDAKO KARANG

Succulent rack of Lamb marinated in Himalayan spices, cooked in clay oven & serve in sizzling hot plate.   

(The best rack of lamb supply from Gahan meat.)

GORKHALI SAKAHARI SIZZLER

Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate.

SHASHLIK (Chicken/Monk-fish)

Tender pieces of chicken breast/ fish marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (Bestselling in Kathmandu Kitchen.)

TANDOORI CHICKEN

A mouth-watering chicken leg/breast piece marinated in yogurt sauce, tandoori spices, fresh herbs and grilled in clay oven.

HANSKO MASU SIZZLER

Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum.

KHASI KO KEBAB

 Minced lamb flavoured with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.

MIXED SIZZLER

Mixed of King Prawn, Tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate.

ALOO BODI TAMA

Typical Nepalese Curry cooked with tangy bamboo shoot, potato and eye beans.

MIX –MAX VEGETABLE

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

SAAG PANEER

Spinach cooked with home-made cottage cheese and onion sauce.

ALOO KAULI

Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

KERAU PANEER

Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

LEKHALI ALOO DUM

 Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

EVEREST CHANA MASALA

Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.

DAAL JHANEKO

Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.

Teras Franca Portugal

Citrus yellow colour and intense fruity bouquet with prevelance of  Tropical aromas, an excellent freshness and a fruity elegant.

Villa del Lago Pinot Grigio IGT Italy

Dry and well balanced with delightful apple aromas.

Lime road Sauvignon Blanc South Africa

Crisp fresh acidic example of Sauvignon Blanc with fresh tropical fruits.

Ayama Chardonnay South Africa

Complex flavour of tropical fruit with traces of clove & ginger, rich butter  Scotch & vanilla, generous tropical fruit and soft mouth-feel.

Marquis de Goulaine Sauvignon Blanc France

Aromatic showing limes and grapefruit characters in the mouth with a refreshing acidity.

Puerto Viejo Chardonnay Reserve Chille

Aromas of pineapple, Mango, vanilla, & light almonds.Long, Lingering round finish.

Vicar’s Choice Sauvignon Blanc N. Zealand

Vibrant passion fruit, citrus and guava flavours married with well-balanced acidity.

Louis Jadot Macon Lugny France

Fragrant scent, harmonious with plenty of latent fruit well  balanced by acidity and a nice long lasting finish.

Grüner Veltliner, Peter Schweiger Austria

Aromas of ripe apples and a typical Veltliner spiciness. On the palate,the wine is soft and Juicy, supported by a fine fruit acidity.

Testimonials