Kathmandu Kitchen

Nepalese & Indian Restaurant

Welcome to Kathmandu Kitchen


Elegant interior and design


High-class professional service


Excellent various menu


Hot menu


ACHARI MURGH TIKKA

Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.

ALOO CHAP

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

KATHMANDU MIX FOR 1

Mix of Vegetarian Samosa, Barbecue chicken Malai tikka, Sheekh kebab with chef’s special sauce.

KHASI KO KEBAB

Minced lamb flavored with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.

KUKHURA KO PAKORA

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

MEAT PLATTER FOR 2

Assorted meat starters to share

momo
MO: MO

Nepalese famous and delicious mouth-watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with homemade chutney. (Starter for 2)             

NEWARI CHHOILLA (Chicken/Lamb)

Tender lamb or Chicken breast marinated with Himalayan herbs green chilli, red onions, spring onions, ginger, garlic and touch of lime, mustard oil. Serve on salad bed.

ONION BHAJI

Shallow fried onion slices with cumin seeds, mild spices and deep fried.

CHICKEN BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

EVEREST SPECIAL MIXED BIRYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

LAMB BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

NEPALI SPECIAL KHICHADI BHAT

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

PRAWN BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

Hope Bay Shiraz South Africa

Smooth, with luscious red and black berry flavours, enhanced with Warm spicy notes and soft tannins

J Moreau et Fils Merlot France

100% Merlot, soft with plummy red fruits.

Mancura Etnia Cabernet Sauvignon Chile

Blackberry aromas with hint of chocolate. Soft and fruity, perfectly Balanced by fine, smooth tannins.

Marques de Plata Tempranillo Spain

Dark chocolate and liquorice aromas. Nice red berry fruits with hints of cocoa.

Wild Promise Shiraz Australia

Richly flavoured with enticing flavours of ripe berry fruit, spicy mocha with Silky tannins and long, smooth finish.

Epicuro, Pinot Grigio Italy

Sophisticated and complex aroma with touches of exotic fruit, Peach and apricot. Well-structured with good acidity.

Hope Bay Chenin Blanc South Africa

Chenin’s characteristic red apple aromas and flavours, with underlying nuances of honey and peaches.

J Moreau et Fils Chardonnay France

This unoaked style is dry and round with good ripe fruity flavours,

Mancura Etnia Sauvignon Blanc

Juicy, with notes of citrus and tropical fruits.

Marques de Plata Sauv Blanc Spain

Fruity, with fresh crisp pineapple and apple flavours

BHUNA

A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

BUTTER CHICKEN

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

DHANSAAK

Chicken breast / Cubes of lamb prepared with lentils and spicy sauce.

JALFRIZI

Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon

KORMA

Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.  

MADRAS

A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.

ROGAN JOSH

Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers

SPECIAL BALTI

Traditional Balti dish cooked with chef’s special balti sauce, pickled spice, yogurt and finished with fresh mint.

TIKKA MASALA

Tomato based cream sauce with grounded cashew nuts.

ADUWA MASU

Hot and spicy traditional curry chicken / lamb with ginger and black pepper.

BABARI MASU

Chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint.

CHEF’S SPECIAL MIXED CURRY

A mixed chef’s special curry of lamb, chicken and prawn flavoured with fenugreek leaves.

GARLIC CHILLY MASALA

Breast pieces of chicken / tender pieces lamb/ Prawn simmered in garlic fresh chilli, capsicum and fresh herbs

GORKHALI

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

HIMALAYAN CURRY

Sherpa speciality from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.

KHASI/ KUKHURA

A classic lamb/ Chicken curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.

KUKHURA JEERA

Chicken Tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.

LEDOBEDO

Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

Bellingham Ancient Earth Pinotage South Africa

Full bodied Pinotage with ripe black fruits, extremely well balanced.

Chianti Classico DOCG Italy

Round and supple, featuring black cherry, almond, spice and a hint of chocolate.

Janeil Merlot France

The freshness of both its climate and its wine. The grapes were harvested at their aromatic peak, with citrus notes and hints of boxwood and fresh fruit

Kawin Cab Sauv Reserva Chile

It has a strong influences, Enabling the grapes to reach exceptional levels of maturity.

Louis Jadot Fleurie France

Fruity, floral, mellow and elegant but also racy with a silky texture and a structure of lovely finesse.

Michel Torino Malbec Argentina

Argentina’s famous red grape, Malbec, aged in French oak, provides Mouth-filling plummy fruit and firm, fine tannins.

Millton Park Shiraz Australia

spice, plum, and blueberry aromas lead to a sweetly fruited, smooth-textured wine with good depth

Montepulciano d’Abruzzo Italy

Lovely soft ripe dark cherry fruit, fine spice & juicy, Elegance on the palate.

Predator ‘Old Vine’ Zinfandel USA

Chocolate expresso aromas, with baked berries and silky fruit, dry medium to full body. Raspberry cherry mocha with a spicy finish.

BOILED BASMATI RICE
CHEESE NAAN
CHIPS
EGG FRIED RICE
GARLIC NAAN
GOC NAAN (GARLIC, ONION, CORIANDER)
KEEMA NAAN
LEMON RICE
MUSHROOM FRIED RICE
BHEDAKO KARANG

Succulent rack of Lamb marinated in Himalayan spices, cooked in clay oven & serve in sizzling hot plate.   

(The best rack of lamb supply from Gahan meat.)

GORKHALI SAKAHARI SIZZLER

Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate.

HANSKO MASU SIZZLER

Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum.

KHASI KO KEBAB

 Minced lamb flavoured with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.

MIXED SIZZLER

Mixed of King Prawn, Tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate.

SEA FOOD SIZZLER

Mixed Seafood of Tandoori prawn, scallop, crab, mussels, grilled fillet of fish served in sizzling hot plate.

SHASHLIK (Chicken/Monk-fish)

Tender pieces of chicken breast/ fish marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (Bestselling in Kathmandu Kitchen.)

TANDOORI PRAWNS SIZZLER

Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve  in sizzling hot plate.            

TANDOORI CHICKEN

A mouth-watering chicken leg/breast piece marinated in yogurt sauce, tandoori spices, fresh herbs and grilled in clay oven.

ALOO BODI TAMA

Typical Nepalese Curry cooked with tangy bamboo shoot, potato and eye beans.

ALOO KAULI

Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

DAAL JHANEKO

Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.

EVEREST CHANA MASALA

Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.

KERAU PANEER

Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

LEKHALI ALOO DUM

 Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

MIX –MAX VEGETABLE

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

SAAG PANEER

Spinach cooked with home-made cottage cheese and onion sauce.

Ayama Chardonnay South Africa

Complex flavour of tropical fruit with traces of clove & ginger, rich butter  Scotch & vanilla, generous tropical fruit and soft mouth-feel.

Grüner Veltliner, Peter Schweiger Austria

Aromas of ripe apples and a typical Veltliner spiciness. On the palate,the wine is soft and Juicy, supported by a fine fruit acidity.

J Max Roger Sancerre France

Notes of grapefruit, clean-cut grass and honeysuckle prevail over a backdrop of the characteristic Sancerre flinty character.

J Moreau et Fils Chablis France

A clean and mineral nose, with flinty flavours of grapefruit. The palate is fresh and crisp with flavours of citrus peel.

Kawin Sauvinion Blanc Reserva Chile

It has a strong influences, Enabling the grapes to reach exceptional levels of maturity.

Lime road Sauvignon Blanc South Africa

Crisp fresh acidic example of Sauvignon Blanc with fresh tropical fruits.

Louis Jadot Macon Lugny France

Fragrant scent, harmonious with plenty of latent fruit well  balanced by acidity and a nice long lasting finish.

Marquis de Goulaine Sauvignon Blanc France

Aromatic showing limes and grapefruit characters in the mouth with a refreshing acidity.

Puerto Viejo Chardonnay Reserve Chille

Aromas of pineapple, Mango, vanilla, & light almonds.Long, Lingering round finish.

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