Our Menu


KATHMANDU MIX FOR 1

Mix of Vegetarian Samosa, Barbecue chicken Malai tikka, Sheekh kebab with chef’s special sauce.

SAKAHARI SAMOSA

Golden fried pastry parcels stuffed with cumin, green peas and mashed potato

SAKAHARI PAKORA

Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.

ONION BHAJI

Shallow fried onion slices with cumin seeds, mild spices and deep fried.

ALOO CHAP

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

ACHARI MURGH TIKKA

Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.

SAFFRON MALAI TIKKA

Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron, and fresh herbs.

KHASI KO KEBAB

Minced lamb flavored with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.

POLEKO SQUID

Medium Spiced baby squid barbecued in the Clay oven.

SEKUWA (Chicken/ Lamb/ Duck)

Barbecue slices of chicken / duck or lamb tikka tossed with ginger garlic paste, peppers and mild spices.

CHICKEN BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

LAMB BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

PRAWN BRIYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

EVEREST SPECIAL MIXED BIRYANI

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

NEPALI SPECIAL KHICHADI BHAT

Traditional dish of Indian & Nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within ( All Biryani serve with choice of Mild , Medium, Spicy curry sauce or  Yogurt sauce on side)

TIKKA MASALA

Tomato based cream sauce with grounded cashew nuts.

KORMA

Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.  

BUTTER CHICKEN

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

ROGAN JOSH

Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers

JALFRIZI

Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon

BHUNA

A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

DHANSAAK

Chicken breast / Cubes of lamb prepared with lentils and spicy sauce.

MADRAS

A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.

SPECIAL BALTI

Traditional Balti dish cooked with chef’s special balti sauce, pickled spice, yogurt and finished with fresh mint.

VINDALU

Very Hot & Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.

HIMALAYAN CURRY

Sherpa speciality from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.

GARLIC CHILLY MASALA

Breast pieces of chicken / tender pieces lamb/ Prawn simmered in garlic fresh chilli, capsicum and fresh herbs

GORKHALI

Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

LEDOBEDO

Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

BABARI MASU

Chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint.

MASU RA SAAG

Tender pieces of chicken/lamb cooked with spinach and fresh herbs.

THAKALI TARKARI

Nepalese Thakali curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Nepalese spices.  

KHASI/ KUKHURA

A classic lamb/ Chicken curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.

TAKATAK

Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum

ADUWA MASU

Hot and spicy traditional curry chicken / lamb with ginger and black pepper.

BOILED BASMATI RICE
PULAO RICE
LEMON RICE
VEGETABLE FRIED RICE
EGG FRIED RICE
MUSHROOM FRIED RICE
PLAIN NAAN
GARLIC NAAN
PESWARI NAAN
GOC NAAN (GARLIC, ONION, CORIANDER)
SEA FOOD SIZZLER

Mixed Seafood of Tandoori prawn, scallop, crab, mussels, grilled fillet of fish served in sizzling hot plate.

TANDOORI PRAWNS SIZZLER

Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve  in sizzling hot plate.            

BHEDAKO KARANG

Succulent rack of Lamb marinated in Himalayan spices, cooked in clay oven & serve in sizzling hot plate.   

(The best rack of lamb supply from Gahan meat.)

GORKHALI SAKAHARI SIZZLER

Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with Himalayan spice cooked in clay oven and serve in sizzling hot plate.

SHASHLIK (Chicken/Monk-fish)

Tender pieces of chicken breast/ fish marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (Bestselling in Kathmandu Kitchen.)

TANDOORI CHICKEN

A mouth-watering chicken leg/breast piece marinated in yogurt sauce, tandoori spices, fresh herbs and grilled in clay oven.

HANSKO MASU SIZZLER

Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum.

KHASI KO KEBAB

 Minced lamb flavoured with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.

MIXED SIZZLER

Mixed of King Prawn, Tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate.

ALOO BODI TAMA

Typical Nepalese Curry cooked with tangy bamboo shoot, potato and eye beans.

MIX –MAX VEGETABLE

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

SAAG PANEER

Spinach cooked with home-made cottage cheese and onion sauce.

ALOO KAULI

Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

KERAU PANEER

Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

LEKHALI ALOO DUM

 Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

EVEREST CHANA MASALA

Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.

DAAL JHANEKO

Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.

(Note: Our Best suppliers from: Fresh seafood- Wrights of Merino, Raskim seafood, Fresh Lamb-Irish country meats, Lamb Chop- Gahan Meats, Fresh chicken- Irish Chicken, Musgrave, Himalayan spices from Nepal, Halal food & Grocery, Worldwide foods, Dairy land cuisine, Fresh fruits & Vegetables.)

(Chef will be happy to change spicy level on your request to suite your palate and prepare your own dish.)
Celiac/Gluten free, special diet, low fat menu are available on request