Christmas Lunch Menu

Special Offer
12:00 - 14:30€14.99
BUTTERFLY PRAWN

Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried.

CHICKEN PAKORA

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

TAREKO SABJI

Mix vegetables marinated with mild spices, dipped in gram flour batter and deep fried.

ONION BHAJI

Shallow fried onion slices with cumin seeds and mild spices

PRAWN LEDOBEDO

Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce

CHICKEN KORMA

Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.

THAKALI TARKARI (VEGETABLE / CHICKEN)

Chef’s special Nepalese curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Himalayan spices.

JALFRIZI (CHICKEN / LAMB)

Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon

HIMALAYAN CURRY (Lamb/ Chicken)

Lamb / Chicken cooked in Himalayan spices with yogurt and coriander.

VEGETABLE MIX MAX

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds

All Main courses served with Palau Rice or Plain Naan
***
Fresh Tea / Coffee

Christmas Dinner Menu

Special Offer
€29.99
Kukhurako Pakora

Chicken strips taken from the breast meat dipped in gram flour batter and deep fried

Khasiko Sekuwa

Slices of tender pieces of lamb tossed with ginger garlic paste and mild spice.

Sakahari Samosa

Golden fried pastry parcels stuffed with cumin, green peas and mashed potato.

Prawn Garlic Pakora

Marinated prawns deep fried with the garlic flavoured batter.

Onion Bhaji

Shallow fried onion slices with cumin seeds and mild spices.

Chicken Tikka Masala

Chicken tikka cooked in cream, tomato and cashew nut sauce. All-time favourite

Ledobedo (Prawn / lamb / chicken)

Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce.

Thakali Tarkari( Chicken / Lamb / Vegetables )

Chef’s special Nepalese curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Himalayan spices.

RoganJosh (Prawn/lamb/ chicken/ vegetable

Fresh curry prepared with onion, ginger, fresh herbs, mushrooms and green peppers.

Gorkhali Curry (Lamb/ Chicken)

Lamb / Chicken cooked in Himalayan spices with yogurt and coriander.

Vegetable mix-max

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

Kathmandu Kitchen Mix Sizzler

Mixed of prawns, tandoori chicken, chicken tikka, gulafi sheekh kebab on a sizzling hot plate and serve with curry sauce on side.

All Main courses served with Palau Rice or Plain Naan
***
Fresh Tea / Coffee
***
DESSERT
Dessert of the day