Mon - Wed Lunch Menu

Special Offer
12:00 PM– 2:30 PM9.99

Straters

KUKHURAKO PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
SAFFRON MALAI TIKKA
Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh herbs and grilled till perfection in the clay oven.
VEGETABLE PAKORA
 Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.
ALOO CHAP
 Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
KHASI KO KEBAB
Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

Main Course

CHICKEN LEDOBEDO
 Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.
CHICKEN KORMA
Chicken breast with almond cream sauce sprinkled with ground cardamom, flavoured with rose water
CHICKEN ROGANJOSH
Well-cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander.
KHASI KO MASU
Classic lamb curry cooked in medium spiced onion sauce flavour with seasonal herbs.
LAMB MADRAS
Indian special lamb curry with curry leaves, coconut powder and tossed mustard seeds.
HIMALAYAN LAMB/CHICKEN
Lamb/ Chicken cooked in Himalayan spices with yogurt and coriander.
KERAU PANEER
Home-made cottage cheese cooked with green peas, mild spices and fresh herbs.
MIX-MAX VEGETABLE
 Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
FRESH TEA / COFFEE

Thu - Fri Lunch Menu

Special Offer
12:00 PM– 2:30 PM9.99

Straters

VEGETABLE PAKORA
 Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.
ONION BHAJI
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
ALOO CHAP
 Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
ACHARI MURGA TIKKA
Chicken breast marinated in yogurt, pickled sauce, and fresh seasonal herbs and grilled in the clay oven.
KUKHURAKO PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Main Course

KUKHURAKO MASU SAAG
 Breast pieces of chicken cooked with spinach and fresh herbs.
CHICKEN TIKKA MASALA
 Grilled breast pieces of chicken cooked in cream, tomato and cashew nut sauce.
CHICKEN JALFRIZI
 Slightly sweet and sour Chicken curry prepared with peppers & onions, coriander and finished with the touch of lemon
LAMB GARLIC CHILLY MASALA
 Tender pieces of lamb in garlic chilli sauce and fresh herbs.
HIMALAYAN LAMB
 Tender Lamb cooked in Himalayan spices with yogurt and coriander.
DAAL JHANEKO
 Yellow lentils cooked with cumin and tempered with garlic and asafoetida
MIX-MAX VEGETABLE
 Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
EVEREST CHANA MASALA
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
FRESH TEA / COFFEE