MONDAY – TUESDAY PRE-THEATER MENU

Special Offer
5:00 PM - 7:00 PM 19.99

Straters

SUNHERE MALAI TIKKA
 Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the clay oven.
KHASIKO KEBAB
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.
KUKHURAKO PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
ONION BHAJI
 Shallow fried onion slices with cumin seeds, mild spices and deep fried
ALOO CHAP
 Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
SAKAHARI SAMOSA
 Golden fried pastry parcels stuffed with cumin, green peas and mashed potato

Main Course

PRAWN BHUNA
 A roast dish tossed with red onions, spring onions and fresh garden tomatoes.
MURGA BADAMI KORMA
 Chicken breast with almond cream sauce sprinkled with ground cardamom.
KUKHURA KO BALTI
 Chicken cooked with special balti sauce, pickled spice, yoghurt and finished with fresh mint.
GORKHALI LAMB/CHICKEN/DUCK
 Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.
KHASI KO LEDOBEDO
 Lamb curry cooked with medium spicy, cream, brown onion and tomato sauce.
KHASI KO MASU RA SAAG
 Tender pieces of Lamb cooked with spinach and fresh herbs.
MIX-MAX TARKARI
 Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
SAAG ALOO
 Spinach cooked with potato and onion sauce.
KERAU PANEER
 Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
 FRESH TEA / COFFEE

WEDNESDAY - FRIDAY PRE-THEATER MENU

Special Offer
5:00 PM - 7:00 PM 19.99

Straters

PRAWN TAREKO
Prawns with garlic, mild spiced, dipped in gram flour batter and deep fried.
ACHARI MURGA TIKKA
Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled
KUKHURAKO PAKORA
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
KHASIKO KEBAB
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.
ALOO CHAP
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
VEGETABLE PAKORA
Mixed vegetables marinated with mild spices, dipped in the gram flour batter and deep fried

Main Course

PRAWN GARLIC CHILLY
 Juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs
KUKHURA PASANDA
 Breast pieces of chicken cooked with ground almonds, cardamom, tomato and cream
CHICKEN TIKKA MASALA
 Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite.
CHICKEN / LAMB / DUCK MADRAS
 A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.
KHASI ROGANJOSH
 Tender lamb with onion, ginger, fresh herbs, mushroom and green peppers
KHASI KO MASU
 A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.
MIX-MAX VEGETABLE
 Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
ALOO GOBI
 Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
CHANA MASALA
 Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
 FRESH TEA / COFFEE